Best Recipe JONS GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA Most Delicious

Simple making ultimate JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA easy, yummy, practical. This soup, made with the bacon stock from Boiled Smoked Bacon, is so named because of the thick, dense 'peasouper' London fogs that were so prevalent After that the bacon and softened vegetables can be transferred to join the stock and split peas. Then add some salt and freshly milled pepper, put. Split pea soup is so easy! It's a great for a meal or as a side dish. This will fill you up and warm your belly and it's so good!

Many people's first memory of pea soup is one made by a grandmother for a huge gathering of family and friends. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. I had never had split pea soup with barley or cheese.

23 ingredients, 6 steps, cooking JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

Good Evening mother, at this time you get prepare recipe JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA with 23 ingredients and 6 steps. Below this is how to make it, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 23 ingredients and 6 stages of easy cooking JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA.

Ingredients all JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

1. Prepare 1 lb. : dry split green peas.
2. Prepare 4 : smoked bacon slices.
3. It’s 2 tbsp. : bacon fat.
4. It’s 2 : garlic cloves, minced.
5. Prepare 1 cup : onions, small diced.
6. You need 2/3 cup : carrot, small diced.
7. Prepare 2/3 cup : celery, small diced.
8. You need 1 tsp. : fresh thyme leaves.
9. Prepare 1 tsp. : fresh oregano, chopped.
10. You need 1 tbsp. : basil leaves cut in strips.
11. You need 1 : chicken cube chicken bouillon.
12. You need 1 tsp. : salt.
13. You need 1/4 tsp. : ground black pepper.
14. You need 8 cups : pork stock, chicken stock or water.
15. You need : feta cheese bruscheta.
16. You need 12 : baguette bread slices.
17. It’s 1/4 cup : olive oil.
18. Prepare 2 : garlic cloves, minced.
19. You need 2 : smoked bacon slices cooked and diced.
20. It’s 2/3 cup : feta cheese, small diced.
21. You need 2 tsp. : chopped oregano.
22. Prepare 1/4 cup : grated parmesan cheese.
23. It’s 1/2 tsp. : paprika powder. Split pea soup is a favorite and I like it both with and without ham/bacon.It's generally served with smoked sausage and bacon but it's also great without.Split Pea Soup with Goat Cheese and Pickled Shallot.Turn off use of cookies for targeted advertising on this website. If all ingredients JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

1. The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. Pour the bacon fat in large pot. Add and sauté onion and garlic together.
   
2. Add celery and carrot, cover and let it sweat for a few minutes. Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. Once the peas are soft purée them using an immersion blender.
   
3. Add fresh herbs and cook for 5 minutes more.
   
4. FETA CHEESE BRUSCHETA Place the bread slices in a baking sheet pan and brush them with the olive oil. Place the sheet pan in the oven and lightly brown the top. In a bowl mix the garlic, bacon, feta cheese and oregano.
   
5. Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. Put the baking pan back in the oven and toast the top until golden brown.
   
6. Serve the soup with the bruschetta and bacon chips.
   
7. Finish and Enjoy.

When the button is green, targeting cookies are on.Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables.And beginning with a whole bag of dry split peas yields a full bodied soup with the perfect consistency and texture.This recipe is all about going back to the old fashioned basics and.This unique soup combines the best of split pea and potato soups with some crispy bacon for extra flavor.

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