Without Fail Serving Recipe Chunky vegetable omelette Practical Delicious

Simple making ultimate Chunky vegetable omelette easy, delicious, practical.

9 ingredients, 6 steps, cooking Chunky vegetable omelette

Hi mother, at this time you get make recipe Chunky vegetable omelette with 9 ingredients and 6 steps. Below this is how to cook, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Chunky vegetable omelette.

Ingredients for Chunky vegetable omelette

1. Prepare 4 : free range Eggs.
2. Prepare 4 Tablespoons : lactose free milk.
3. You need 1 : small head of Broccoli (cut into chunks).
4. Prepare 125 g : Cherry or grape tomatoes (halved).
5. It’s 1/2 : red Capsicum (cut into strips).
6. It’s 60 g : Goats Feta (crumbled).
7. It’s : Olive oil spray.
8. Prepare Pinch : Murray river sea salt.
9. You need 2 : pinched Cracked pepper.

If all main ingredients Chunky vegetable omelette it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Chunky vegetable omelette

1. Spray and preheat a non-stick fry pan over medium high heat.
   
2. In a small bowl, mix eggs, milk, salt & pepper.
   
3. Pour eggs into pan, once cooked, reduce heat to low.
   
4. Cut all vegetables & place on top of Omelette, sprinkle with Feta over the top.
   
5. Cover & cook, until eggs are cooked through. Or alternatively you can place fry pan (make sure it's oven proof) in 180° celcius oven uncovered to cook through, this is my preferred method.
   
6. Enjoy! 😉
   
7. Finish and Enjoy.

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