Best Recipe Raw mango chutney Delicious Steady

Fast recipe ultimate Raw mango chutney easy, bouncy, practical.

15 ingredients, 3 steps, cooking Raw mango chutney

How are you all, now you can present recipe Raw mango chutney with 15 ingredients and 3 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 3 stages of easy cooking Raw mango chutney.

Ingredients all Raw mango chutney

1. It’s 1 : Raw mango grated.
2. Prepare 2 tsp : Channa dal.
3. It’s 1 tsp : Urrad dal.
4. Prepare 3-4 : Red chilli.
5. You need 1 tbsp : jaggery.
6. You need 0.5 tsp : coriander seeds.
7. Prepare 1 tsp : cumin seeds.
8. Prepare 0.5 tsp : methi seeds.
9. You need 3 tsp : roasted gram(hurigadale).
10. It’s : Salt.
11. You need 1 tsp : mustard seeds.
12. It’s leaves : Curry.
13. It’s Pinch : turmeric.
14. You need : Oil.
15. Prepare : Hing.

If all raw materials Raw mango chutney it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Raw mango chutney

1. In a pan take a tsp of oil. Add urrad dal+ Channa dal+cumin seeds+coriander seeds+methi seeds+red chilli+hing.Sauté for a awhile until it turns aromatic
   
2. Now in a mixer jar add roasted gram + raw grated mango + step 1 ingredients and grind smooth without adding water.
   
3. Now in a pan take a tsp oil + mustard seeds + urrad dal + curry leaves. Once it splutters transfer blended mixture from step 2. Add salt + jaggery + pinch turmeric and mix well. Serve this with idli/dosa/rice.
   
4. Finish and Enjoy.

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