Best Recipe Ridge Gourd Skin chutney Yummy

Simple making ultimate Ridge Gourd Skin chutney easy, yummy, practical.

10 ingredients, 1 steps, cooking Ridge Gourd Skin chutney

Good Morning every body, at this time you can cook recipe Ridge Gourd Skin chutney with 10 ingredients and 1 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 1 stages of easy cooking Ridge Gourd Skin chutney.

Ingredients all Ridge Gourd Skin chutney

1. It’s : oil.
2. You need : cumin seeds.
3. You need : Urad dal.
4. You need : big size onion.
5. It’s : small size tomato.
6. Prepare : Red chilli as per spice level.
7. Prepare : Peeled skin of Ridge Gourd.
8. You need : Coriander leaves 3 stems.
9. You need : cup coconut.
10. Prepare : Salt as required.

If all ingredients Ridge Gourd Skin chutney it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Ridge Gourd Skin chutney

1. Heat a pan with oil and fry cumin seeds and Urad dal till they become golden in colour. Add onion and sauté well. Add tomato, red chilli and Sauté well. Add peeled skin of ridge gourd, coriander leaves. Cook until done (7-10 mins). Add tamarind, salt and coconut. Mix it well and switch the flame. Cool it and grind.
   
2. Finish and Enjoy.

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