Best Recipe Spicy cream of tomato soup Delicious and Healthy

Home cuisine ultimate Spicy cream of tomato soup easy, fast, practical.

9 ingredients, 8 steps, cooking Spicy cream of tomato soup

How are you mother, at this time you get cook recipe Spicy cream of tomato soup with 9 ingredients and 8 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Spicy cream of tomato soup.

Ingredients all Spicy cream of tomato soup

1. Prepare 1.5 kg : plum tomatoes.
2. It’s 5 : mild red chillies.
3. It’s 1 : x punnet of mushrooms.
4. It’s 1/2 : x onion.
5. It’s 4 : x cloves of garlic.
6. Prepare 3 : x stock cube.
7. You need leaves : Lime.
8. It’s : Pepper.
9. You need : Salt.

If all composition Spicy cream of tomato soup it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Spicy cream of tomato soup

1. Heat oven, chop up tomatoes, chilli, onion and garlic. Roast all in a deep dish for 30 mins
   
2. Add pepper to taste
   
3. Roasted
   
4. Boil up 4 pints or so of water, add stock and lime leaves
   
5. Transfer the roasted dish to the pot and cook for another 30 mins.
   
6. Take off the heat, add cream to taste
   
7. Heat through for a further 10 mins.
   
8. Serve and enjoy
   
9. Finish and Enjoy.

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