How To Prepare Recipe Cream of Mushroom Soup Home Style

Without fail recipe ultimate Cream of Mushroom Soup easy, fast, practical.

10 ingredients, 6 steps, cooking Cream of Mushroom Soup

Good Morning every body, at this time you can make recipe Cream of Mushroom Soup with 10 ingredients and 6 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Cream of Mushroom Soup.

Ingredients all Cream of Mushroom Soup

1. Prepare 1/4 cup : butter.
2. Prepare 2 : small or 1 large shallots OR 1 small onion.
3. Prepare 4 cloves : minced garlic.
4. Prepare 1 1/2 lbs : assorted mushrooms.
5. You need 1/4 : heaping cup flour.
6. It’s 1 tbsp : fresh or 1 tsp dried thyme.
7. You need 1/2 cup : dry white wine.
8. Prepare 1 qt : mushroom stock or vegetable broth.
9. It’s 1 cup : light cream or half and half.
10. It’s to taste : Salt and black and/or white pepper.

If all main ingredients Cream of Mushroom Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Cream of Mushroom Soup

1. In a soup pot melt the butter over medium-high heat.
   
2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant.
   
3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid.
   
4. Add the flour and stir until the ingredients look gummy, add wine to deglaze.
   
5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes.
   
6. Add cream taste for seasoning then serve and enjoy.
   
7. Finish and Enjoy.

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