Best Recipe Sweet and Sour Pork Tenderloin Practical Delicious

Home making ultimate Sweet and Sour Pork Tenderloin easy, yummy, practical.

11 ingredients, 7 steps, cooking Sweet and Sour Pork Tenderloin

Good Evening mother, now you get cook recipe Sweet and Sour Pork Tenderloin with 11 ingredients and 7 steps. Below this is how to cook, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Sweet and Sour Pork Tenderloin.

Ingredients all Sweet and Sour Pork Tenderloin

1. Prepare 6 Pounds : Pork Tenderloin.
2. It’s To Taste : Salt.
3. It’s : Sauce.
4. You need 4 Oz. : Soy Sauce.
5. It’s 3 Tablespoons : Brown Sugar.
6. You need 2 Tablespoons : Ginger Powder.
7. It’s 2 Oz. : Sake.
8. You need 1 Tablespoon : Paprika.
9. It’s 1 Teaspoon : Flour.
10. Prepare 1 Oz. : White Vinegar.
11. You need To Taste : Sesame Seeds.

If all main ingredients Sweet and Sour Pork Tenderloin it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Sweet and Sour Pork Tenderloin

1. Wash the Pork Tenderloin with plenty of water. Place it on a baking tray and add Salt to taste on both sides.
   
2. For the sauce, pour the Soy Sauce, Sake and White Vinegar in a bowl and stir. Add the Ginger Powder, Paprika, Brown Sugar and Sesame Seeds.
   
3. Mix well.
   
4. Pour the Sauce over the Pork Tenderloin and let it rest inside the fridge for at least half an hour. If this step can be done overnight, it would be ideal.
   
5. Cook the Pork Tenderloin for one and a half hours at low heat, turn it and cook for another one and a half an hours. We cooked it in the Chinese Box, but it can be done in the oven or a grill with a hood.
   
6. Put the remaining sauce in a pot and add the flour. Stir well until it thickens.
   
7. Serve the Pork Tenderloin and pour the sauce over. Enjoy!
   
8. Finish and Enjoy.

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