Easy Prepare Recipe Cazuela superior de la estufa Stovetop Casserole Practical Delicious

Simple recipe ultimate Cazuela superior de la estufa, Stovetop Casserole easy, bouncy, practical.

24 ingredients, 5 steps, cooking Cazuela superior de la estufa, Stovetop Casserole

Hi every body, now you can present recipe Cazuela superior de la estufa, Stovetop Casserole with 24 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 24 ingredients and 5 stages of easy cooking Cazuela superior de la estufa, Stovetop Casserole.

Ingredients for Cazuela superior de la estufa, Stovetop Casserole

1. You need : 1st wave.
2. You need : sweet peppers multicolored.
3. Prepare : large onion chopped.
4. You need : minced garlic heeping.
5. You need : celery.
6. You need : bacon.
7. Prepare : ground sirloin.
8. Prepare : ground black pepper.
9. It’s : ground cumin.
10. You need : dried thyme.
11. Prepare : ground sage.
12. You need : As you go.
13. It’s : salt.
14. It’s : 2nd wave.
15. It’s : canned diced tomatoes.
16. Prepare : green stuffed olives.
17. Prepare : capers.
18. It’s : kale.
19. It’s : 3rd wave.
20. Prepare : raisins.
21. You need : black beans.
22. Prepare : shredded cheddar cheese, sharp.
23. You need : Garnish.
24. It’s : red pepper flakes.

If all material requirements Cazuela superior de la estufa, Stovetop Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Cazuela superior de la estufa, Stovetop Casserole

1. Slice the bacon. Wash the vegetables.
   
2. Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture.
   
3. When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes.
   
4. Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally.
   
5. Serve. I served mine with some leftover chalupa bread.
   
6. Finish and Enjoy.

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