Best Recipe Tomato and Dates Bengali Chutney Very Delicious

Home making ultimate Tomato and Dates Bengali Chutney easy, delicious, practical.

12 ingredients, 8 steps, cooking Tomato and Dates Bengali Chutney

Good Morning mother, at this time you get present recipe Tomato and Dates Bengali Chutney with 12 ingredients and 8 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Tomato and Dates Bengali Chutney.

Ingredients all Tomato and Dates Bengali Chutney

1. Prepare 250 gms : Tomatoes.
2. It’s 6-7 : Dates seedless.
3. You need 20 gms : Mango pulp candy (aam shotto).
4. You need 7-8 : kaju/cashew.
5. You need 10-12 : kismish /raisins.
6. Prepare 200 gms : Sugar.
7. You need to taste : Salt.
8. Prepare 2 : dry red chillies.
9. You need 1/2 teaspoon : paanch phoron(refer to method).
10. You need 2-3 tsp : lemon juice.
11. You need 1/2 tsp : turmeric powder.
12. Prepare 1 tbsp : mustard oil.

If all cooking materials Tomato and Dates Bengali Chutney it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Tomato and Dates Bengali Chutney

1. Roughly chop the tomatoes and slit the dates vertically. Also cut the mango pulp candy into slices
   
2. In a kadai heat 1 tsp mustard oil. Add paanch phoron (cumin seeds, Fennel seeds,klaonji,mustard seeds, Fenugreek seeds) and add dry red chilli to it.
   
3. Then add tomatoes and turmeric powder along with salt.cover and cook till the tomatoes turn mushy
   
4. Add lemon juice and cover & cook for another 3 mins.
   
5. Add sugar and cook the chutney till the tomatoes turn dark in colour
   
6. Add kaju, kismis,dates and mango candy to the chutney. boil the chutney till it reduces to the desired consistency
   
7. Remove from heat as the chutney will thicken once it cools down
   
8. 
   
9. Finish and Enjoy.

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