Best Recipe Tunisian couscousmy way Vegan Delicious and Healthy

Simple recipe ultimate Tunisian couscous-my way (Vegan) easy, yummy, practical. Couscous with Tomato Sauce, vegetable and lamb meat (Couscous my way ;) There is tons of ways to prepare couscous : variation in spicing , meat , vegetable. Traditional Tunisian couscous, lots of flavour, really, easy and filling to make and once you've eaten this version you won't view couscous the same way again! Making this tonight for my tunisian husband! Also making tagine too ill let u know how it goes! Simple CousCous (Vegan). couscous, olive oil, veggie soup cubes, carrots, onion, garlic, Few pods of cardamom, bay leaves.

This how my Jordanian 🇯🇴 mommy used to cook it for us so sorry to my moroccan 🇲🇦 friends. Tunisian Couscous is their version of a stew, it is traditionally made in a couscoussier. The meat and veg are cooked in the bottom pot with all the spices and the couscous is steamed on top.

16 ingredients, 7 steps, cooking Tunisian couscous-my way (Vegan)

How are you mother, now you get prepare recipe Tunisian couscous-my way (Vegan) with 16 ingredients and 7 steps. Next this is how to cook, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Tunisian couscous-my way (Vegan).

Ingredients for Tunisian couscous-my way (Vegan)

1. It’s 1 : + 2 yellow onions.
2. Prepare 1 : veggie soup square.
3. Prepare 100 g : couscous.
4. Prepare 100 g : fresh spinach or other leafy greens.
5. Prepare 70 g : golden raisins.
6. Prepare 3 tbsp : tunisian spice mix.
7. You need 4 : yellow peppers.
8. Prepare 2 : fresh tomatoes.
9. You need 6 tbsp : tomatoe puree.
10. Prepare to taste : Salt.
11. You need : Oregano to tast.
12. Prepare 1 : eggplant.
13. You need 4 : carrots.
14. It’s 3 : potatoes.
15. Prepare 6 tbsp : olive oil.
16. You need 2 tbsp : sunflower oil. I do not have couscoussier, I probably won't ever, so I used a large stock pot and cooked my couscous in a.Today's recipe is from North Africa, particularly Tunisia.My wife and me heard a lot about this restaurant since we moved here to Korea.and to be honest we Get quick answers from Couscous Tunisian Home Kitchen staff and past visitors.Note: your question will be posted publicly on the Questions & Answers page. #Tunisian_couscous Traditional Tunisian dishes #BEAUTIFUL_TUNISIA. If all ingredients Tunisian couscous-my way (Vegan) it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Tunisian couscous-my way (Vegan)

1. Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. Then add 4 cups of water.
   
2. Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big squares, cut the carrots into 4 pieces, cut the eggplant in big squares, cut the tomatoe in big squares too.
   
3. Also add those onions that we left in one piece at the beginning. Also add the soup square and the yellow peppers cut into slices.Add the oregano and salt to taste.
   
4. Next take the "upper part" of the couscous cooking pot and add the couscous, pour a mugful of hot water on it and add the olive oil. Stir to combine.
   
5. Also stir the veggies in the down part of pot also. Put the top part on top of down part and steam the couscous till soft.
   
6. Stir both parts of pot from time to time and add more hot water to couscous if it seems dry.
   
7. Serve the veggie sauce on top of couscous and also add raisins on top. Let me know if you tried this recipe.
   
8. Finish and Enjoy.

Select all Add to my grocery list Add to my grocery list.In a large pot or wok, brown half of the fish in half of the oil.A delicious Tunisian-inspired Tagine (with your choice of Chicken or chickpeas) Carrots, Cous Cous and flavorful Green Harissa Sauce.Place couscous in a large bowl, pour some of the sauce over it, and arrange vegetables on top.All Reviews for Tunisian Couscous Salad with Grilled Sausages.

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