Ultimate Prepare Recipe Butternut Squash Soup Most Delicious
Simple making ultimate Butternut Squash Soup easy, tasty, practical.

11 ingredients, 5 steps, cooking Butternut Squash Soup
Good Evening every body, now you get cook recipe Butternut Squash Soup with 11 ingredients and 5 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Butternut Squash Soup.
Ingredients all Butternut Squash Soup
- Prepare : butternut squash.
- Prepare : chopped onion.
- Prepare : crushed garlic cloves.
- You need : large carrot finely chopped.
- You need : large parsnip finely chopped.
- You need : sunflower oil.
- You need : celery salt.
- You need : garam masala.
- Prepare : chopped ginger.
- It’s : salt.
- It’s : boiled water.
If all material requirements Butternut Squash Soup it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking Butternut Squash Soup
- Cut the butternut squash in four (with a cross from top to bottom) and roast it in the oven at medium heat for approx. 20 minutes.
- In a saucepan, add the sunflower oil to fry the onion and the garlic in medium heat. Add the carrots and parsnip then add the celery salt and leave it to cook for 3 minutes with the lid on in lower heat.
- Scrap the butternut squash with a spoon or peel it with a knife, it should be cooked but firm, make sure it is not burning hot before peeling it.
- Pour the water, the butternut squash, garam masala and ginger. Leave it to cook for 5 minutes with the lid on at medium to low heat.
- Take the pan off the hob, blend it until it's to your taste, I like it a little bit lumpy. Add salt and enjoy! You can garnish with pumpkin seeds, it looks pretty and it's crunchy!
- Finish and Enjoy.
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