Best Recipe Uzbekistan Potato Salad Ball with Tomato Sauce Delicious

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10 ingredients, 7 steps, cooking Uzbekistan Potato Salad Ball with Tomato Sauce

Hi mother, at this time you can prepare recipe Uzbekistan Potato Salad Ball with Tomato Sauce with 10 ingredients and 7 steps. Next this is how to prepare, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Uzbekistan Potato Salad Ball with Tomato Sauce.

Ingredients all Uzbekistan Potato Salad Ball with Tomato Sauce

1. You need 2 : potatoes.
2. You need 2 : small carrots.
3. You need 1 : Salmon (i replaced it with 1/4 gr chicken breast).
4. You need 1/2 tsp : salt.
5. Prepare 1 tsp : soy sauce.
6. You need 1 cup : yoghurt.
7. It’s : Cheese.
8. You need 1 : parsley.
9. It’s 1 : boiled egg.
10. Prepare : Sesame/tomato sauce.

If all composition Uzbekistan Potato Salad Ball with Tomato Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Uzbekistan Potato Salad Ball with Tomato Sauce

1. Boil or steam potatoes and carrots
   
2. Boil salmon or chicken breast
   
3. Shred boiled potatoes, carrots, egg and cheese. Chop-chop salmon or chicken breast, and parsley
   
4. Mix step 2 with 1 tsp soy sauce, 1 cup yoghurt, 1/2 tsp salt
   
5. Make a ball
   
6. Pour it with sesame. I don't have sesame stock at home, so i use tomato sauce
   
7. Serve it
   
8. Finish and Enjoy.

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