Best Recipe Walnut chutney dhokla Most Delicious

Fast cooking ultimate Walnut chutney dhokla easy, tasty, practical.

26 ingredients, 11 steps, cooking Walnut chutney dhokla

How are you mother, at this time you can cook recipe Walnut chutney dhokla with 26 ingredients and 11 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 26 ingredients and 11 stages of easy cooking Walnut chutney dhokla.

Ingredients for Walnut chutney dhokla

1. You need : For walnut tomato chutney.
2. You need : roasted walnuts.
3. It’s : large tomato.
4. It’s : garlic.
5. Prepare : bread slice.
6. Prepare : olive oil.
7. It’s : red chilli paste.
8. It’s : Salt.
9. It’s : For dhokla.
10. Prepare : besan.
11. Prepare : curd.
12. It’s : rava.
13. You need : lemon juice.
14. It’s : walnut.
15. Prepare : garlic.
16. You need : piece ginger.
17. You need : Salt.
18. It’s : eno fruit salt.
19. You need : For tempering.
20. It’s : mustard seed.
21. You need : curry leaves.
22. Prepare : green chillies.
23. You need : sugar.
24. Prepare : oil.
25. You need : water.
26. Prepare : Some walnuts whole and chopped.

If all material requirements Walnut chutney dhokla it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Walnut chutney dhokla

1. On a direct gas flame roast tomato till skin turns roasted and leaves skin by itself. Remove skin and let it cool.Dry roast walnut at a low flame till aromatic. Crush it.
   
2. In a blender add roasted walnuts,tomato, garlic, red chilli paste, olive oil, salt and bread slice.
   
3. Our tomato walnut chutney is ready.
   
4. For the green chutney in a blender add garlic, chillies and walnut. Blend it well.
   
5. Now in a mixing bowl add besan, rava, curd, salt, lemon juice, prepared green walnut chutney.
   
6. Add 1/4 cup water whisk together, meanwhile grease the pan with oil. And put steamer with water with wire rack.
   
7. Add eno fruit salt and mix well. Pour the batter in greased pan.
   
8. Steam the dhokla in steamer with covered lid until 20 to 25 minutes. When done check with toothpick inserted in middle comes out clean.
   
9. For the tempering, in a tarka pan heat oil with mustard seed when it cracked,add curry leaves, green chillies and sugar with water.
   
10. Cut dhokla into pieces, apply tomato walnut chutney over it,then pour tadka on it.
    
11. At top sprinkle some chopped walnuts and whole walnuts too. Walnut chutney dhokla is ready to be served.
    
12. Finish and Enjoy.

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