The New Way Serving Recipe Honey Glazed Carrots Parsnips Most Delicious

Fast recipe ultimate Honey Glazed Carrots & Parsnips easy, bouncy, practical.

5 ingredients, 6 steps, cooking Honey Glazed Carrots & Parsnips

Good Afternoon mother, at this time you get present recipe Honey Glazed Carrots & Parsnips with 5 ingredients and 6 steps. Next this is how to cook, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Honey Glazed Carrots & Parsnips.

Ingredients for Honey Glazed Carrots & Parsnips

1. It’s 500 g : carrots.
2. It’s 500 g : parsnips.
3. It’s 2 tablespoons : olive oil.
4. It’s 4 tablespoons : honey.
5. Prepare pinch : sea slat.

If all main ingredients Honey Glazed Carrots & Parsnips it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Honey Glazed Carrots & Parsnips

1. Preheat the oven to 200ºC.
   
2. Peel and slice the carrots and parsnips into roughly equally sized pieces.
   
3. Mix together the oil, honey and salt in a large bowl.
   
4. Add the sliced carrots and parsnips to the bowl, and mix together in the bowl until they're evenly coated.
   
5. Place the vegetables on a baking tray, spreading them as evenly as possible.
   
6. Roast for 45 minutes, or until the edges are nicely browned.
   
7. Finish and Enjoy.

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