Best Recipe Xinjiang Chinese Pork Loin Delicious and Healthy

Simple making ultimate Xinjiang (Chinese) Pork Loin easy, fast, practical.

5 ingredients, 7 steps, cooking Xinjiang (Chinese) Pork Loin

How are you my mother, now you can present recipe Xinjiang (Chinese) Pork Loin with 5 ingredients and 7 steps. Below this is how to make it, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Xinjiang (Chinese) Pork Loin.

Ingredients for Xinjiang (Chinese) Pork Loin

1. Prepare 1 3/4 lb : pork loin.
2. It’s 4 tbsp : soy sauce.
3. You need 1 tsp : ground cumin.
4. You need 1 tbsp : dried red chili peppers (chopped).
5. Prepare 1 tsp : ground black pepper.

If all composition Xinjiang (Chinese) Pork Loin it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Xinjiang (Chinese) Pork Loin

1. Cut four slices (1/4 inch deep) into the the pork loin.
   
2. Mix soy
   
3. Mix soy sauce, cumin, black pepper, and red chili peppers in small bowl.
   
4. Pour marinade over pork loin, making sure the marinate soaks into the slices. Marinate in refrigerator for 2 hours.
   
5. Chop onions and bell peppers into slices. Set aside.
   
6. Bake marinated pork loin at 150 ° C for one hour. After thirty minutes, place onions and peppers around pork loin to soak up the juices.
   
7. Slice up and serve. (Best with Xinjiang-style green beans or potatoes.)
   
8. Finish and Enjoy.

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