How To Making Recipe Corn Maque Choux Delicious Perfect

Home cuisine ultimate Corn Maque Choux easy, delicious, practical.

11 ingredients, 6 steps, cooking Corn Maque Choux

Good Evening my mother, now you get cook recipe Corn Maque Choux with 11 ingredients and 6 steps. Next this is how to prepare, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Corn Maque Choux.

Ingredients for Corn Maque Choux

1. Prepare 2 tbsp : olive oil.
2. You need 1 cup : ground beef.
3. Prepare 3 cloves : minced garlic.
4. Prepare 1/2 cup : chopped onion.
5. It’s 2 : serrano pepper sliced or any chili of choice.
6. Prepare 1 can : corn kernel.
7. It’s 1/2 cup : bell pepper.
8. Prepare 225 mL : or 7.6 fl oz media crema.
9. It’s : Salt and pepper to taste.
10. You need 1 tsp : chili powder.
11. Prepare 3 stalk : green onion (optional for garnish).

If all main ingredients Corn Maque Choux it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Corn Maque Choux

1. In a sauce pan, preheat cooking oil. Then add ground beef and cook thoroughly.
   
2. Add in garlic, onion and sauté until onion is translucent in color.
   
3. Add bell pepper and serrano pepper and mix.
   
4. Add canned corn (you can use fresh boiled sweet corn). Mix and cook for 3 mins.
   
5. Add cream and mix, add in salt and pepper to taste then mix in chili powder. Let it simmer for 5 mins WITH occasional mixing.
   
6. Garnish with green onion. Serve with your favorite steak or barbecue and enjoy.
   
7. Finish and Enjoy.

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