Best Recipe Zucchini Marinara Bliss Delicious Simple

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22 ingredients, 22 steps, cooking Zucchini Marinara Bliss

Hi my mother, now you get cook recipe Zucchini Marinara Bliss with 22 ingredients and 22 steps. Below this is how to make it, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 22 stages of easy cooking Zucchini Marinara Bliss.

Ingredients for Zucchini Marinara Bliss

1. It’s : Marinara.
2. It’s 1 lb : ground beef.
3. It’s 1/2 large : Vidalia onion, chopped.
4. Prepare 48 oz : Garlic & Herb Pasta Sauce.
5. You need 2 tbsp : tomato paste (optional).
6. Prepare 1 tbsp : italian seasoning.
7. You need 1 tbsp : garlic powder.
8. You need 1 : sea salt.
9. It’s 1 : ground black pepper.
10. It’s : Zucchini Layer.
11. You need 1 each : medium-large zucchini.
12. It’s 2 : eggs.
13. You need 1 cup : bread crumbs.
14. It’s 1 1/2 tbsp : italian seasoning.
15. You need 1/2 cup : olive oil, extra virgin.
16. It’s : Cheese Layer.
17. You need 8 oz : shredded mozzarella cheese.
18. Prepare 1 : chopped parsley.
19. You need 1 dash : parmesan cheese, grated.
20. It’s : Sphaghetti.
21. You need 1 box : sphaghetti noodles.
22. Prepare 1 tsp : olive oil, extra virgin.

If all cooking materials Zucchini Marinara Bliss it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Zucchini Marinara Bliss

1. What you'll need:
   
2. In a large skillet lightly brown the ground beef and onion, drain
   
3. Preheat oven to 375°F
   
4. Line a baking pan with Aluminum Foil and coat it with some of the olive oil.
   
5. Slice your zucchini about this thick
   
6. In a bowl, whisk the eggs
   
7. In another bowl, mix the bread crumbs and 1 tbsp of Italian Seasoning.
   
8. Get your breading station ready; zucchini, egg, bread crumb mix, baking pan
   
9. Dip the zucchini slice into the egg, then into the bread crumb mix and place on the baking sheet. Repeat this until all are coated.
   
10. Brush the top of each zucchini with remaining olive oil, saving a tsp of it for the sphaghetti
    
11. Add the remaining ingredients for the marinara to the large skillet with the ground beef and onion.
    
12. Mix well and simmer on low-medium heat until zucchini slices are done.
    
13. Place zucchini slices in the oven and bake for 9 minutes. Then remove from oven, flip the slices, and bake for 9 more minutes. Then remove from oven.
    
14. Turn off heat for the marinara. Turn the temperature down on the oven to 325°F
    
15. Spray a casserole dish with non stick spray and then pour half of the marinara in.
    
16. Now add half of the zucchini chips
    
17. Then half of the shredded cheese.
    
18. Repeat the above steps, ending with the shredded cheese. Sprinkle the top with the parsley and grated parmesan.
    
19. Cover the top with foil, tented and bake for 20 minutes.
    
20. Once time is up, remove the foil and bake for roughly 10 more minutes or until cheese is melted and slightly golden brown.
    
21. While the zucchini bake is finishing, boil water in a large pot and add your sphaghetti noodles and tsp of olive oil. Cook al dente.
    
22. Once everything is cooked, put some sphaghetti on a plate and top with some of the zucchini bake. Enjoy!
    
23. Finish and Enjoy.

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