Popular Recipe Steelcut Oatmeal Berry Breakfast Bake Most Delicious

Simple cooking ultimate Steel-cut Oatmeal Berry Breakfast Bake easy, yummy, practical.

14 ingredients, 8 steps, cooking Steel-cut Oatmeal Berry Breakfast Bake

Hi mother, now you can present recipe Steel-cut Oatmeal Berry Breakfast Bake with 14 ingredients and 8 steps. Next this is how to prepare, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 8 stages of easy cooking Steel-cut Oatmeal Berry Breakfast Bake.

Ingredients for Steel-cut Oatmeal Berry Breakfast Bake

1. It’s 1/2 c : dry quinoa.
2. It’s 1/2 c : steel-cut oats.
3. You need 3 : bananas.
4. It’s 1 1/2 c : fresh blueberries.
5. You need 1 1/2 c : fresh raspberries.
6. It’s 1/4 c : unsweetened coconut flakes.
7. It’s 2 c : milk.
8. You need 1 scoop : protein powder.
9. You need 1 1/2 tbsp : maple syrup.
10. You need 1 tsp : vanilla extract.
11. Prepare 1 tsp : cinnamon, ground.
12. It’s 1 dash : salt.
13. It’s : Non-stick cooking spray.
14. Prepare 2 : large whole eggs.

If all raw materials Steel-cut Oatmeal Berry Breakfast Bake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Steel-cut Oatmeal Berry Breakfast Bake

1. Rinse quinoa and oats with cold running water until water runs clear, about 3 times. Drain well and set aside.
   
2. Slice bananas and wash and drain berries. Set aside.
   
3. Toast coconut in a small skillet in medium-low or in oven at 375 F until golden brown. So no burn. Set aside.
   
4. In medium mixing bowl, whisk milk (or any non-dairy), eggs, protein powder and maple syrup (omit if powder is sweetened), vanilla, cinnamon, and salt. Set aside.
   
5. Preheat oven to 375 F and spray 8x8 square baking dish (or cast iron pan) with spiking spray.
   
6. Lay half of bananas, blueberries and raspberries in an even layer on bottom. Using a spoon or spatula, spread rinsed quinoa and steel cut oats on top.
   
7. Top with remaining fruit. Slowly pour liquid mixture in the corner of the baking dish without disturbing set up. Sprinkle with toasted coconut and bake for 60 minutes.
   
8. Remove from the oven and let it cool for 45-60 minutes to allow the bake to set. Cut into 9 slices and serve hot, warm or cold with yogurt or skyr. Refrigerate covered for up to 5-6 days.
   
9. Finish and Enjoy.

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