Easy Cooking Recipe Chives Scrambled Eggs Delicious Simple

Simple recipe ultimate Chives Scrambled Eggs easy, bouncy, practical.

7 ingredients, 4 steps, cooking Chives Scrambled Eggs

How are you all, now you can present recipe Chives Scrambled Eggs with 7 ingredients and 4 steps. Next this is how to make it, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Chives Scrambled Eggs.

Ingredients for Chives Scrambled Eggs

1. It’s 4 : eggs,.
2. You need 100 ml : single Cream.
3. It’s 4 : sliced bread.
4. Prepare 1 tbsp : dried chives.
5. Prepare : Salt to taste.
6. You need : Ground black pepper to taste.
7. Prepare 1 tbsp : butter or fry lite for healthier option.

If all ingredients Chives Scrambled Eggs it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Chives Scrambled Eggs

1. Whisk the eggs, chives and cream together. Season with salt and pepper.
   
2. Heat the butter over medium heat. Leave for a minute or so until the underneath is almost set then using a wooden spoon stir the egg often until cooked. Should cook fully in about 3-5 minutes.
   
3. Toast the bread. Butter one side of the bread once it's toasted and lay it on a plate.
   
4. Top the toast with the scrambled eggs. Serve immediately.
   
5. Finish and Enjoy.

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