Easy Cooking Recipe Farewell Parmesan Crusted Chicken wlight Basil Tomato Scampi Cream Sauce Delicious Nutritious

Fast cooking ultimate Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce easy, yummy, practical.

21 ingredients, 19 steps, cooking Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce

Good Morning mother, at this time you can prepare recipe Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce with 21 ingredients and 19 steps. Below this is how to make it, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 21 ingredients and 19 stages of easy cooking Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce.

Ingredients for Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce

1. You need : Sauce.
2. It’s 1/2 cup : Butter.
3. Prepare 2 clove : Garlic sliced thinly.
4. It’s 2 pinch : Fresh basil.
5. It’s 2 tbsp : Cream cheese.
6. Prepare 1/4 cup : Lemon Juice.
7. It’s 1 tsp : Pepper.
8. Prepare 1/2 cup : Diced fresh tomatoes.
9. Prepare 3 tbsp : Skim milk.
10. It’s 1 tbsp : Olive Oil.
11. Prepare : Chicken.
12. Prepare 4 large : Chicken breast.
13. It’s 3 : Eggs (beaten).
14. It’s 1 pinch : Salt & Pepper.
15. You need 1/2 cup : Bread Crumbs.
16. Prepare 1/2 cup : Parmesan Cheese shredded.
17. Prepare 1 tbsp : Olive Oil.
18. It’s 1/2 cup : Mozzarella cheese cube and chopped.
19. Prepare : Pasta.
20. It’s 1 : Pasta (spaghetti or angel hair - yum).
21. It’s 1 : bunch.

If all composition Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce

1. Turn oven onto 400°F
   
2. Cut the chicken breast in half lengthwise
   
3. Put chicken in plastic ziplock bag
   
4. Beat chicken & pound chicken to flatten the breast
   
5. Lay chicken on plate and salt and pepper both sides
   
6. In a separate plastic ziplock bag, Put breadcrumbs & Parmesan shredded cheese
   
7. In bowl, beat eggs
   
8. Dip chicken in egg and then shake in bag of goodness, lay on plate to prepare for olive oil on stoce
   
9. Medium heat olive oil
   
10. 2min each side of chicken in olive oil to golden brown (locks in chicken juice) and crisps side
    
11. Place chicken (golden brown) into baking dish
    
12. Cover chicken with mozzarella cheese cubed / shredded and cover chicken under each other and on top (see photo)
    
13. Place chicken in oven for 20min on 400
    
14. SAUCE:
    
15. Medium heat: melt butter, add garlic sliced thinly, add basil cut into thin slices, add lemon juice, add pepper — let ingredients cook
    
16. After garlic is light brown, add olive oil, cream cheese and milk. Allow cream cheese to melt
    
17. Add tomatoes and stir.. Stir stir stir and now simmer to a light boil to thicken the sauce (via evaporation). Approx 10min of yummy goodness
    
18. Cook up the pasta with olive oil dash and salt
    
19. MEAL IS READY: place pasta on plate, drizzle with sauce, place chicken breast on top, drizzle with saucey goodness, and garnish with shredded Parmesan cheese and a basil leaf. Enjoy of our yumminess
    
20. Finish and Enjoy.

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