How To Cooking Recipe Granola Restaurant Style

Fast recipe ultimate Granola easy, tasty, practical.

9 ingredients, 7 steps, cooking Granola

How are you all, now you can make recipe Granola with 9 ingredients and 7 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Granola.

Ingredients for Granola

1. You need 3 cups : rolled oats (gluten free if you prefer).
2. You need 1 cup : petites (green pumpkin seeds).
3. You need 1/4 cup : light or dark brown sugar.
4. It’s 3/4 teaspoon : salt.
5. Prepare 1/4 cup : coconut oil or olive oil.
6. You need 1/4 cup : maple syrup or honey.
7. Prepare 1 cup : raisins or other fruit.
8. It’s 1 cup : unsweetened shredded coconut or coconut flakes.
9. Prepare : Optional: 1/2 +/- teaspoon cinnamon or vanilla.

If all cooking materials Granola it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Granola

1. Preheat oven to 350 degrees. Tip: Gather all your ingredients. Use a large bowl. Use a fork to mix. (The brands pictured below are not necessarily the brands you should buy. Your choice.)
   
2. Mix together oats, petites, brown sugar, any spices, and salt.
   
3. Add oil and syrup or honey. Stir to coat
   
4. Spread raw granola on a parchment paper lined cookie sheet.
   
5. Bake for 15 minutes then stir in coconut. Bake another 15 to 30 minutes, stirring every 15 minutes. (Time varies depending on which type of oil and sweetener you choose.)
   
6. When the oats are golden brown, turn the oven off and mix in raisins or other fruit. Remove from the oven or let cool in the oven.
   
7. Enjoy!
   
8. Finish and Enjoy.

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