Easy Cooking Recipe Split green pea soup Restaurant Style

Without fail recipe ultimate Split green pea soup easy, yummy, practical. Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper. I splurged on a bottle of pre-made za'atar blend for this humble vegan green split pea soup; but it can be reused for countless other recipes in the book. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. I was going to blend the split peas before I added the other stuff, but they lost form and made the soup a lot thicker. I hope I can replicate this soup, it was off the hook!

Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. So what makes the best split pea soup?

17 ingredients, 12 steps, cooking Split green pea soup

Good Evening every body, now you can cook recipe Split green pea soup with 17 ingredients and 12 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 12 stages of easy cooking Split green pea soup.

Ingredients all Split green pea soup

1. It’s 1 tablespoon : olive oil.
2. It’s 2 tablespoons : butter.
3. You need 1 : Onion, diced.
4. It’s 3 stalks : celery, diced.
5. You need 2 : bay leaves.
6. It’s 1/4 tsp : thyme leaves,dried.
7. You need 3 : carrots, chopped.
8. Prepare 4-6 cloves : Garlic, presses or finely minced.
9. It’s 1/4 tsp : Pepper.
10. You need 6 cups : chicken or vegetable broth low sodium (add another cup if you want thinner broth).
11. It’s 1 lb : Green Split Peas (rinced).
12. You need 1 tsp : liquid smoke optional for vegetarian version.
13. You need 1/2 tsp : salt kosher or 1/4 tsp table salt (add after cooking if needed).
14. Prepare : Optional meats you can use: (or combination of them).
15. Prepare 6 slices : bacon.
16. It’s 2 : small ham hocks.
17. It’s 2-3 cups : diced leftover ham (which is all I use). Well first off making it from scratch of course.Split peas: Green or yellow split peas and no need to soak.Split peas might look like green lentils to some but they are not.Both are legumes but lentils Split Pea Soup like mom used to make with tender split peas, smoked ham bone and vegetables. If all cooking materials Split green pea soup it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Split green pea soup

1. Turn the pressure cooker on to the Sauté function. Let it warm up and add the olive oil and butter.
   
2. Add the onion, celery, bay leaves, and thyme. Cook, stirring occasionally, until onion starts to turn translucent
   
3. Add the carrots, garlic, (bacon or ham, if using), and pepper and cook for a minute
   
4. Add broth, hambone or ham hock, if using, (Add liquid smoke, if using, for vegetarian method). Let come to a simmer.
   
5. Stir in split peas.
   
6. Place the lid on the pot and lock it in place. Set the steam release knob to the Sealing position.
   
7. Cancel the sauté function and Choose Pressure Cook/Manual, and use the + or - or dial to choose 18 minutes. High pressure. It will take a few minutes for the pot to come to pressure.
   
8. 
   
9. When the cooking time has finished, let the pot sit undisturbed for 15 minutes to naturally release some of the pressure. Then turn the steam release knob to Venting to quick release the remaining pressure.
   
10. When the pin in the lid drops down, carefully open the lid, facing away from you. Remove the bay leaves and the bone or ham hocks, if you used them.
    
11. Taste and add the salt as desired. Serve hot. The soup will thicken quite a bit when it cools, that is normal.
    
12. This isn’t my recipe I found it online at simply nourishing and tried it out. I liked the fact you do not have to use Ham or a ham hock. I posted it because I use it again and again and tweek it till it tastes the way I like it.😸
    
13. Finish and Enjoy.

Enjoy a hot bowl of this hearty, protein packed. green split peas.Darlene's Concoctions - Homemade Split Pea Soup with Bacon.Dried split peas are cooked with ham hocks, onions, garlic, and leeks.After removing the outer hull, the peas are split in half along a natural seam, hence "split peas." Split peas are either green or yellow; for this soup we're using green split peas.Do ahead: Split pea soup keeps fantastically in the fridge or freezer but, just to warn you, it looks crazy thick once it has chilled.

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