Easy Cooking Recipe TLs Kahlua and coffee chocolate cake Most Delicious

Simple recipe ultimate TL's Kahlua and coffee chocolate cake easy, yummy, practical.

18 ingredients, 5 steps, cooking TL's Kahlua and coffee chocolate cake

Good Afternoon my mother, now you can make recipe TL's Kahlua and coffee chocolate cake with 18 ingredients and 5 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 18 ingredients and 5 stages of easy cooking TL's Kahlua and coffee chocolate cake.

Ingredients for TL's Kahlua and coffee chocolate cake

1. It’s 3 cup : all-purpose flour.
2. Prepare 2 cup : granulated sugar.
3. It’s 1 tsp : sea salt.
4. It’s 2 tsp : baking soda.
5. You need 6 tbsp : baking cocoa.
6. It’s 2 tsp : vinegar.
7. Prepare 2 tsp : vanilla.
8. It’s 10 tbsp : vegetable oil.
9. You need 2 cup : cold brewed coffee.
10. You need 1/2 cup : kahlua.
11. It’s 1 : for chocolate buttercream.
12. It’s 1/2 cup : shortening.
13. It’s 1/2 cup : unsalted butter.
14. Prepare 1/2 cup : cocoa.
15. Prepare 1/2 tsp : sea salt.
16. It’s 1/2 cup : chocolate syrup.
17. It’s 1/4 cup : kahlua.
18. You need 2 lb : powdered sugar.

If all main ingredients TL's Kahlua and coffee chocolate cake it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking TL's Kahlua and coffee chocolate cake

1. Preheat oven to 350°F. Grease a 9x13 pan. Add together the first 5 dry ingredients and pour into the greased pan.
   
2. Make 3 wells into the dry mix. Two small wells and one large.
   
3. In one small well place the vinegar, in the other small well add the vanilla and in the large well place the vegetable oil.
   
4. Pour coffee and kahlua over entire mix. Mix well with wooden spoon directly in the pan, do not over mix. Place in oven for about 35/minutes.
   
5. In mixer whip up the shortening and butter. Slowly add the remaining ingredients for the buttercream. Keep adding powered sugar until you reach the thickness you prefer. Cool cake completely and frost. Enjoy ;)
   
6. Finish and Enjoy.

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