Easy Recipe Carotenepacked Carrot Bread Yummy

Without fail cooking ultimate Carotene-packed Carrot Bread easy, yummy, practical.

8 ingredients, 7 steps, cooking Carotene-packed Carrot Bread

Hi every body, at this time you get cook recipe Carotene-packed Carrot Bread with 8 ingredients and 7 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Carotene-packed Carrot Bread.

Ingredients all Carotene-packed Carrot Bread

1. You need 300 grams : Strong (bread) flour.
2. Prepare 20 grams : Sugar.
3. Prepare 4 grams : Salt.
4. Prepare 35 grams : Butter.
5. It’s 3 grams : Dry yeast.
6. It’s 1 : ♥Egg yolk.
7. Prepare 95 grams : combined with the yolk ♥Milk.
8. You need 160 grams : Carrot (1 medium).

If all composition Carotene-packed Carrot Bread it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Carotene-packed Carrot Bread

1. Weight out all the ingredients. Grate the carrot. Heat the ♥ egg mixture in the microwave until warm to the touch.
   
2. Put the yeast into the bread maker's yeast compartment, place the rest of the ingredients into the bread case, and turn on until the first rising is complete. Don't forget to add the grated carrots.
   
3. After it has risen, gently punch down the dough and divide. Form into balls, and place on a tray with the seam side down. Cover with plastic wrap and a damp cloth. Let rest for 20 minutes.
   
4. After resting, release the air again and form into whatever shapes you prefer. Place on a baking tray and let rise a second time You can use the oven's bread proofing function at 40°C for 23 - 25 minutes.
   
5. After they have risen a second time, they should have doubled in size. Brush on the glaze.
   
6. Bake for 13-15 minutes in an oven preheated to 180°C.
   
7. If making a bread loaf, bake for 25 minutes at 190°C.
   
8. Finish and Enjoy.

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