Easy Cooking Recipe Tonkatsu classic Japanese pork cutlet Savory Delicious

Home cooking ultimate Tonkatsu- classic Japanese pork cutlet easy, yummy, practical.

6 ingredients, 7 steps, cooking Tonkatsu- classic Japanese pork cutlet

Good Afternoon every body, at this time you can present recipe Tonkatsu- classic Japanese pork cutlet with 6 ingredients and 7 steps. Next this is how to prepare, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Tonkatsu- classic Japanese pork cutlet.

Ingredients all Tonkatsu- classic Japanese pork cutlet

1. It’s 1/4 : cabbage.
2. You need 1 : pork fillet (or 2-3 chicken breast, or one turkey breast).
3. Prepare 1 : egg.
4. It’s 1/2 cup : flour.
5. Prepare 1 cup : panco.
6. Prepare 1 cup : cooking oil (one inch in a frying pan).

If all raw materials Tonkatsu- classic Japanese pork cutlet it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Tonkatsu- classic Japanese pork cutlet

1. Chop cabbage. In a bowl mix with 1/2 teaspoon salt and leave for 15 minutes. Squeeze liquid out.
   
2. Slice meat about 3/4 inch and sprinkle salt and pepper.
   
3. Prepare 3 stations of flour, egg, and panco. Each piece to go through flour, egg, and panco.
   
4. Put cooking oil about 3/4 inch in a frying pan. Cast iron pan works better. Hear the oil to 350. For frying food, temperature is very important for crispness. A cooking thermometer is very useful.
   
5. Put 4-5 pieces of meat and fry for 2-3 minutes each side until golden brown.
   
6. Put a few paper towel on a plate and place cooked meats so the extra oil drains. Cut one to see if the meat is thoroughly cooked.
   
7. Serve meat with cabbage. Pour tonkatsu sauce on top. Tonkatsu sauce could be at Asian section of supermarket.
   
8. Finish and Enjoy.

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