Best Recipe Homemade Kimchi Delicious Perfect

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14 ingredients, 4 steps, cooking Homemade Kimchi

Hi every body, at this time you get prepare recipe Homemade Kimchi with 14 ingredients and 4 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Homemade Kimchi.

Ingredients for Homemade Kimchi

1. You need 1 : Napa cabbage.
2. Prepare : Salt.
3. Prepare : Radish.
4. It’s : Spring onions.
5. You need 1 cup : Chilli pepper flakes.
6. It’s 1/3 cup : Dried shrimps.
7. You need 4 tbsp : fish sauce.
8. Prepare 1/4 cup : chopped garlic.
9. It’s 2 tsp : chopped ginger.
10. You need : Pear or Apple purée.
11. Prepare : Purée.
12. It’s 2 tbsp : Rice flour.
13. You need 2 tbsp : sugar.
14. Prepare 2 cups : water.

If all material requirements Homemade Kimchi it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Homemade Kimchi

1. Soak the cabbage leaves and stalks in hot water and salt it for 2 hours.
   
2. Prepare the purée. Heat water over low heat, add rice flour and sugar. Stir continuously till it becomes thick.
   
3. Mix all the dry ingredients together to form a paste. Add to drained salted cabbage.
   
4. Leave it out for a day or two in airtight containers to ferment. Fermentation is an anaerobic process where oxygen is not required.
   
5. Finish and Enjoy.

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