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11 ingredients, 7 steps, cooking Andhra Chicken fry< another simple one>

Good Evening all, now you can cook recipe Andhra Chicken fry< another simple one> with 11 ingredients and 7 steps. Below this is how to make it, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Andhra Chicken fry< another simple one>.

Ingredients for Andhra Chicken fry< another simple one>

1. You need 4 : chicken breast, cut into medium to small pieces.
2. You need 2 : medium size onions, sliced finely.
3. You need 2-3 : green chillies, according to ur spice level.
4. It’s 1 tbsp : ginger garlic paste.
5. It’s 2 springs : Of curry leaves.
6. Prepare : marination:.
7. It’s 1 : lime juice.
8. You need 1 tbsp : red chili powder: depending upon ur spice level, less/more.
9. Prepare 2 tbsp : garam masala powder, store bought.
10. You need 2 tbsp : ginger garlic paste.
11. It’s : Salt.

If all basic ingredients Andhra Chicken fry< another simple one> it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Andhra Chicken fry< another simple one>

1. Marinate the chicken with the above mentioned marination section spices for about 1-2hrs.
   
2. In a pan, heat oil on medium heat, fry the onions with split green chilies until slightly golden brown. Add ginger garlic paste and dry for another 2 mins.
   
3. Add the marinated chicken to the pan and mix well on high heat.
   
4. Keep cooking and mixing once a 5 mins until the water is evaporated for the chicken
   
5. Once the chicken is well cooked an dthe onions are browned, add the curry leaves
   
6. Mix well and cook for another 2-3mins and turn off the heat.
   
7. Bon appetite. Goes well with plain rice and slice of lime on the side. Or even as an appetizer.
   
8. Finish and Enjoy.

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