Easy Fast Cooking Arugula Pesto Genovese Very Delicious

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8 ingredients, 4 steps, cooking Arugula Pesto Genovese

Good Evening every body, now you can prepare recipe Arugula Pesto Genovese with 8 ingredients and 4 steps. Below this is how to cook, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Arugula Pesto Genovese.

Ingredients all Arugula Pesto Genovese

1. You need 2 1/2 cup : Arugula.
2. You need 3 clove : Garlic.
3. It’s 2 tbsp : Sliced almonds.
4. You need 2 tbsp : Parmesan cheese (powdered).
5. You need 1/2 tsp : Salt.
6. Prepare 1 : Coarsely ground black pepper.
7. Prepare 100 ml : Extra virgin olive oil.
8. It’s 1 : from 1/2 lemon Lemon juice.

If all basic ingredients Arugula Pesto Genovese it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Arugula Pesto Genovese

1. This is what the ingredients look like.
   
2. Add everything to a food processor and puree.
   
3. And it's done! Place in a bottle and you can keep it refrigerated for a few days.
   
4. Just mix together with boiled tortellini for a delicious tortellini salad!
   
5. Finish and Enjoy.

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