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14 ingredients, 8 steps, cooking Slow Cooker Cheesy Buffalo Chicken Pasta

Hi my mother, now you can prepare recipe Slow Cooker Cheesy Buffalo Chicken Pasta with 14 ingredients and 8 steps. Next this is how to make it, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 8 stages of easy cooking Slow Cooker Cheesy Buffalo Chicken Pasta.

Ingredients for Slow Cooker Cheesy Buffalo Chicken Pasta

1. You need 1.5 : lbs. of chicken.
2. You need 3.5 cups : chicken broth.
3. It’s 1/2 cup : Buffalo wing sauce, divided.
4. It’s 1 T : Ranch dressing mix (dried packet kind).
5. Prepare 1/2 t : garlic powder.
6. It’s 1/4 t : celery salt.
7. You need 1/4 t : salt.
8. You need 1/8 t : pepper.
9. Prepare 8 oz : cream cheese.
10. It’s 1 cup : shredded sharp cheddar cheese.
11. Prepare 1 T : corn starch.
12. It’s 1 T : water.
13. Prepare 16 oz : linguine noodles.
14. It’s : Chopped cilantro for garnish (optional).

If all main ingredients Slow Cooker Cheesy Buffalo Chicken Pasta it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Slow Cooker Cheesy Buffalo Chicken Pasta

1. Put chicken, broth, 1/4 cup buffalo wing sauce, ranch, garlic powder, celery salt, salt, and pepper in crockpot.
   
2. Top with cream cheese and shredded cheddar.
   
3. Cook on HIGH for 4 hour or LOW for 8 hours, or until chicken is done.
   
4. Once chicken is done, pull it out and gently shred with 2 forks. Mix in remaining 1/4 cup buffalo wing sauce and set aside.
   
5. Mix corn starch and water, and whisk it together with crockpot contents, until cream cheese is mostly broken down and sauce is creamy.
   
6. Break linguine noodles in half and place in even layer on bottom of crockpot. Evenly top with chicken. (Doesn't have to be perfect)
   
7. Cook on HIGH for 45-60 minutes, stirring every 15 minutes to break noodles apart.
   
8. Top with cilantro and serve!
   
9. Finish and Enjoy.

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