Easy Fast Cooking Cajun Seafood Pasta Delicious and Healthy

Simple cooking ultimate Cajun Seafood Pasta easy, delicious, practical.

14 ingredients, 7 steps, cooking Cajun Seafood Pasta

Good Evening my mother, now you can present recipe Cajun Seafood Pasta with 14 ingredients and 7 steps. Below this is how to make it, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Cajun Seafood Pasta.

Ingredients all Cajun Seafood Pasta

1. It’s 1 (12 oz) : package small-medium cooked peeled tail off shrimp.
2. It’s 1 (12 oz) : package cooked cleaned peeled crawfish tails.
3. You need 1/2 package (8 oz) : imitation crab meat.
4. Prepare 1 (16 oz) : package cooked scallops (optional).
5. Prepare 1/2 stick : butter.
6. Prepare 1 TBS : minced garlic.
7. Prepare 1/2 cup : chopped green onion.
8. You need 2 TBS : creole seasoning.
9. You need 1 TBS : paprika.
10. Prepare 1/2 cup : dry white wine.
11. You need 1 cup : heavy cream.
12. Prepare 1 cup : grated Parmesan.
13. You need 1 cup : shredded cheese.
14. You need 1 (12 oz) : package Angel Hair pasta.

If all material requirements Cajun Seafood Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Cajun Seafood Pasta

1. In a large pot of salted boiling water, cook pasta according to package directions.
   
2. In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes).
   
3. Add shrimp, crawfish, and scallops stirring until heated.
   
4. Add creole seasoning and paprika and stir until combined.
   
5. Add white wine and heavy cream, stir and let simmer until thickened (5 minutes).
   
6. Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined.
   
7. Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it).
   
8. Finish and Enjoy.

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