Easy Fast Cooking Cheesy Mushroom Toast Home Style

Home cooking ultimate Cheesy Mushroom Toast easy, yummy, practical.

16 ingredients, 6 steps, cooking Cheesy Mushroom Toast

Good Evening my mother, at this time you can present recipe Cheesy Mushroom Toast with 16 ingredients and 6 steps. Below this is how to cook, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Cheesy Mushroom Toast.

Ingredients all Cheesy Mushroom Toast

1. Prepare : French bread*.
2. Prepare : baby portabella mushrooms, sliced.
3. Prepare : garlic, minced.
4. It’s : butter (divided).
5. It’s : CHEESE SPREAD MIXTURE:.
6. You need : provolone cheese, grated.
7. Prepare : mozzarella cheese, grated.
8. It’s : parmesan cheese, grated.
9. It’s : Swiss cheese, grated.
10. You need : mayonnaise.
11. It’s : sour cream.
12. Prepare : butter, softened.
13. Prepare : dehydrated onion flakes.
14. Prepare : salt.
15. Prepare : pepper.
16. Prepare : green onions, sliced.

If all cooking materials Cheesy Mushroom Toast it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Cheesy Mushroom Toast

1. Or you can use any bread you like. Slice about 3/4" thick, or as desired. I did mine like an opened sub roll; it was our main dish.
   
2. Melt 1 T. butter and lightly brush on both sides of each slice of bread. Toast, both sides, under the broiler until lightly toasted. Keep a close eye so as not to burn. Set aside.
   
3. In a large skillet, melt 2 T. butter. Over medium to medium-high heat cook mushrooms until nicely caramelized, stirring in the minced garlic just during the last minute. Remove from heat and allow to cool a bit while continuing to next step.
   
4. In a mixing bowl, stir together remaining ingredients. Then fold in mushrooms. Spread mixture liberally on each slice of toasted bread.
   
5. Place under broiler until bubbly and golden. Serve immediately.
   
6. NOTE: We had leftover prime rib that I diced small and added to the cheese & mushroom mixture. SO good!!
   
7. Finish and Enjoy.

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