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Fast cuisine ultimate Zucchini Parmesan Casserole easy, yummy, practical.

10 ingredients, 3 steps, cooking Zucchini Parmesan Casserole

Hi all, at this time you can cook recipe Zucchini Parmesan Casserole with 10 ingredients and 3 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Zucchini Parmesan Casserole.

Ingredients for Zucchini Parmesan Casserole

1. You need : butter, melted.
2. It’s : corn chex, crushed (or chex of your choice).
3. It’s : grated parmesan cheese.
4. You need : Cream of chicken soup.
5. It’s : onion powder.
6. It’s : chopped parsley.
7. Prepare : salt.
8. It’s : white pepper.
9. Prepare : zucchini, unpeeled, thinly sliced.
10. Prepare : paprika.

If all cooking materials Zucchini Parmesan Casserole it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Zucchini Parmesan Casserole

1. Combine butter, chex, & parmesan cheese. Set aside.
   
2. Combine soup, onion powder, parsley, salt, & white pepper. Stir in zucchini & 2/3 cup chex mixture. Mix well. Pour into shallow baking dish. Top with remaining crumbs. Sprinkle with paprika.
   
3. Bake in 350°F oven for 30 minutes or until zucchini is tender & chex are golden brown.
   
4. Finish and Enjoy.

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