Easy Fast Cooking Chicken with Mushrooms Tomatoes and Rosemary Yummy


Home cooking ultimate Chicken with Mushrooms Tomatoes and Rosemary. easy, fast, practical.

Chicken with Mushrooms Tomatoes and Rosemary.

8 ingredients, 4 steps, cooking Chicken with Mushrooms Tomatoes and Rosemary.

Good Evening every body, at this time you get prepare recipe Chicken with Mushrooms Tomatoes and Rosemary. with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Chicken with Mushrooms Tomatoes and Rosemary..

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Ingredients all Chicken with Mushrooms Tomatoes and Rosemary.

  1. It’s : Chicken thighs.
  2. Prepare : olive oil.
  3. It’s : salt and pepper to taste.
  4. You need : onion finely chopped.
  5. Prepare : Swiss brown mushrooms.
  6. You need : finely chopped rosemary.
  7. It’s : white wine.
  8. You need : can crushed tomatoes.

If all main ingredients Chicken with Mushrooms Tomatoes and Rosemary. it’s ready, We’re going into the cooking stage. Below is how to making with easy.

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Step by Step Cooking Chicken with Mushrooms Tomatoes and Rosemary.

  1. Rub the chicken thighs with salt and pepper. Heat the olive oil in a large frying pan over a medium heat and cook the thighs in batches until golden on both sides.
  2. Remove the chicken from the pan and add the onion, mushrooms and rosemary. Cook until the onion is tender.
  3. Return chicken to the pan and increase the heat to high, pour over the wine and allow to bubble for a minute.
  4. Add the tomatoes, reduce the heat , cover and cook for 30 minutes until the chicken is completely cooked through. Remove the lid for last 10 minutes of cooking to reduce the sauce.
  5. Finish and Enjoy.

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