Easy Cooking Recipe Pink Blossom Fresh Fruit Soup Delicious Nutritious

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14 ingredients, 4 steps, cooking Pink Blossom Fresh Fruit Soup

Good Evening my mother, now you get prepare recipe Pink Blossom Fresh Fruit Soup with 14 ingredients and 4 steps. Next this is how to cook, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Pink Blossom Fresh Fruit Soup.

Ingredients all Pink Blossom Fresh Fruit Soup

1. Prepare 2 : apples (cut into cubes, soak them into a salt water).
2. You need 2 : oranges (cut into cubes).
3. Prepare 125 gr : strawberries.
4. It’s 1 can : fruit cocktail (don't use the syrup).
5. Prepare 1 : soursop (seedless).
6. You need 1 : red dragon fruit (cut into cubes).
7. It’s 2 tbs : basil seeds (soak with 1 cup of hot water).
8. You need 1 litre : low fat milk.
9. Prepare 80 ml : condense milk (could be less or more).
10. Prepare 1 tsp : banana essence.
11. It’s : Simple syrup:.
12. You need 250 gr : sugar.
13. Prepare 250 ml : water.
14. You need 1 bowl : ice cubes.

If all cooking materials Pink Blossom Fresh Fruit Soup it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Pink Blossom Fresh Fruit Soup

1. Prepare all of your fruits, pour all of them into one big bowl.
   
2. Meanwhile prepare your basil seeds by soaking them into hot water and let it sit for a while for later purpose.
   
3. Into your fruits bowl, add the fruit cocktail without the syrup, basil seeds, milk, condense milk, banana essence, simple syrup (adjust into your sweetness level).
   
4. Add some ice cubes to make it less thick and make it cooler. Put it into your chiller about 1 until 2 hours before you serve it.
   
5. Finish and Enjoy.

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