Easy Fast Cooking Chickencorn soup Delicious Perfect

Fast recipe ultimate Chicken-corn soup easy, tasty, practical. Learn how to make Winter Special 'Chicken Sweet Corn Soup' with our chef Tarika. Chicken Sweet Corn Soup is a classic Indo Chinese recipe. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! This dumpling soup is made entirely from scratch with fresh corn and stock from the whole chicken, seasoned with nutmeg and flecked with hard-cooked egg. Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup.

Complete instruction to show you how to make it, come with a video tutorial. This Chicken and Sweet Corn Soup recipe is quick and easy to Well for those of you unfamiliar with this one, chicken and sweet corn soup is basically egg drop. It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately.

10 ingredients, 4 steps, cooking Chicken-corn soup

How are you all, now you can make recipe Chicken-corn soup with 10 ingredients and 4 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Chicken-corn soup.

Ingredients for Chicken-corn soup

1. It’s Bunch : shredded chicken (cut in small cubes).
2. You need 1 can : sweet corn kernels.
3. You need 2 : large eggs.
4. Prepare 1 bottle : chicken broth.
5. It’s : Chopped ginger.
6. You need : Chopped garlic.
7. You need 2 : carrots (cut in small cubes).
8. Prepare : Crushed peppercorns.
9. It’s 2 : large tbsp corn starch.
10. Prepare 2-3 tbsp : butter. Sweet corn chicken soup is a classic soup among Indo Chinese recipes.An easy soup recipe made with cream style corn and shredded chicken is very flavorful.Chicken Corn Soup is a delicious and nutritional starter to have before meal.It is enriched with the goodness of chicken, egg, and corns flavored with salt, black pepper, soya sauce, and vinegar. If all basic ingredients Chicken-corn soup it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Chicken-corn soup

1. Shallow fry the chicken and carrots and keep aside
   
2. Put some butter in a pan and add in the ginger,garlic and corn kernels. Add up the chicken/carrots, saute well and pour the chicken stock over.
   
3. When the mixture comes to boil, add in some diluted corn starch to prepare the thickness of the soup. Add the egg whites carefully on the top with some crushed peppercorns
   
4. Serve it warm with croutons/biscuits.
   
5. Finish and Enjoy.

Prep Time: takes longer to make broth.Chicken and Corn soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels.This is an easy to follow budget friendly recipe that you will surely love.Watch Chicken Corn Soup Video Recipe: Boil chicken, onions and whole black pepper together in water.Add corn to stock and bring to the boil over a medium heat.

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