Latest Recipe Cheesesteak Pasta Delicious Nutritious

Without fail cuisine ultimate Cheesesteak Pasta easy, yummy, practical.

10 ingredients, 3 steps, cooking Cheesesteak Pasta

Good Afternoon mother, at this time you get cook recipe Cheesesteak Pasta with 10 ingredients and 3 steps. Below this is how to make it, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Cheesesteak Pasta.

Ingredients all Cheesesteak Pasta

1. Prepare : lbs. Ground Beef.
2. It’s : Green Pepper, diced.
3. It’s : Yellow Onion, diced.
4. It’s : Sliced Mushrooms, chopped.
5. Prepare : Onion Powder.
6. It’s : Garlic Powder.
7. Prepare : Black Pepper.
8. You need : Tbsps. A1 Steak Sauce.
9. It’s : Jumbo Macaroni Shells.
10. It’s : Shredded Mozzarella Cheese.

If all cooking materials Cheesesteak Pasta it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Cheesesteak Pasta

1. In a large pot fill half way with water. Turn heat to High and bring to a boil. Add 1Tbsp. Salt. Add pasta n turn heat down to let simmer.
   
2. While pasta is cooking in a large frying add meat, veggies, and seasonings. Cook til meat is no longer pink. Drain the grease add back to pan. Add the steak sauce and mix til combined. Set aside.
   
3. Once noodles are soft drain the water. Add back to pot. Add meat mixture and 11/2 cups shredded cheese. Stir til everything is well mixed and combined. Serve with rest of shredded cheese as garnish and enjoy.
   
4. Finish and Enjoy.

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