Easy Fast Cooking Chocolate Amaretto Pudding Pie Home Style

Without fail cuisine ultimate Chocolate Amaretto Pudding Pie easy, yummy, practical.

14 ingredients, 8 steps, cooking Chocolate Amaretto Pudding Pie

Hi my mother, now you get make recipe Chocolate Amaretto Pudding Pie with 14 ingredients and 8 steps. Next this is how to make it, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 8 stages of easy cooking Chocolate Amaretto Pudding Pie.

Ingredients for Chocolate Amaretto Pudding Pie

1. Prepare : pudding.
2. It’s 1 1/2 cup : granulated sugar.
3. You need 1/2 cup : cocoa.
4. Prepare 1/2 cup : cornstarch.
5. You need 4 cup : milk.
6. You need 1/2 cup : amaretto.
7. Prepare 1 1/2 tsp : pure vanilla extract.
8. Prepare : whipped cream topping.
9. It’s 1 1/2 cup : heavy cream.
10. Prepare 6 tbsp : confectioners sugar.
11. You need 1 tsp : amaretto.
12. Prepare 1/4 tsp : pure vanilla extract.
13. You need : pie.
14. It’s 2 : graham cracker pie crust (9inch).

If all material requirements Chocolate Amaretto Pudding Pie it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Chocolate Amaretto Pudding Pie

1. In a mixing bowl combine granulated sugar, cocoa and cornstarch (sifting cocoa and cornstarch to remove any clumps) set aside.
   
2. In a large saucepan combine the milk and amaretto.Cook over medium heat until hot but not boiling.
   
3. Whisk the cocoa mixture into the saucepan constantly whisking. Bring mixture to a boil and cook for one minute.
   
4. Remove pudding from heat and add the vanilla.Mix to combine
   
5. Pour pudding into the two pie shells. Cover the pies with plastic wrap (this prevents a film from forming). Refrigerate pies for at least two hours.
   
6. When you refrigerate the pies, place a mixing bowl and whisk in freezer. I use an electric mixer so I put the beaters into freezer.This is for the next step.
   
7. For the whipped topping, a few minutes before serving remove bowl and whisk/beaters from freezer. Place heavy cream in bowl and whisk/beat adding confectioner sugar one tablespoon at a time finishing with the teaspoon of amaretto and 1/4 teaspoon vanilla.Beat until soft peaks form.
   
8. Slice pie add a dollop of cream and enjoy!
   
9. Finish and Enjoy.

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