Unique Cuisine Aam ki Khatti Meethi Chutney Sweet and Sour Mango Chutney Savory Delicious
Fast cuisine ultimate Aam ki Khatti Meethi Chutney/ Sweet and Sour Mango Chutney easy, tasty, practical.

5 ingredients, 6 steps, cooking Aam ki Khatti Meethi Chutney/ Sweet and Sour Mango Chutney
Good Evening my mother, now you can prepare recipe Aam ki Khatti Meethi Chutney/ Sweet and Sour Mango Chutney with 5 ingredients and 6 steps. Below this is how to make it, please read carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Aam ki Khatti Meethi Chutney/ Sweet and Sour Mango Chutney.
Ingredients all Aam ki Khatti Meethi Chutney/ Sweet and Sour Mango Chutney
- You need 1 kg : Mango (preferably raw).
- You need 250 gm : Sugar (to taste).
- You need 50 gm : Salt.
- Prepare 100 gm : Red Chilli Flakes (to taste).
- Prepare 50 gm : Kashmiri Lal Mirch (to colour).
If all material requirements Aam ki Khatti Meethi Chutney/ Sweet and Sour Mango Chutney it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Aam ki Khatti Meethi Chutney/ Sweet and Sour Mango Chutney
- Peel Off Raw Mango. Grate all.
- Collect ingredients.
- Mix all ingredients one by one. Mix by hand preferably.
- Keep this mixture in a sterilized glass container. This Chutney is cooked in Bright Sunlight for 6-7 days.
- Sweet and Sour Mango Chutney is ready to Serve after 7 days.
- Finish and Enjoy.
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