Easy Fast Cooking Kale and romaine lettuce salad Very Delicious
Simple cooking ultimate Kale and romaine lettuce salad easy, yummy, practical.

7 ingredients, 10 steps, cooking Kale and romaine lettuce salad
Good Evening mother, now you get present recipe Kale and romaine lettuce salad with 7 ingredients and 10 steps. Next this is how to prepare, please read carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 10 stages of easy cooking Kale and romaine lettuce salad.
Ingredients for Kale and romaine lettuce salad
- You need 4 leaves : kale.
- You need 4 leaves : romaine lettuce.
- Prepare 3 : Roma tomatoes.
- Prepare Half : a small-medium sized onion.
- You need 1 can : medium black olives.
- You need : Bacon bits.
- Prepare : Hidden valley ranch dressing.
If all main ingredients Kale and romaine lettuce salad it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking Kale and romaine lettuce salad
- Wash the veggies off.
- Be sure to only use the leafy green parts of kale and romaine lettuce, cut out the hard middle pieces.
- Cut up kale in large bowl or pot, be sure not to use any moist, mushy pieces. Lightly wash the kale, it gets soggy easy.
- Cut up the romaine lettuce and add to the bowl with the kale, mix together, I use my hands. Be sure to wash your hands, before you start preparing this.
- Cut up Roma tomatoes, I cut mine in fours down the middle, hold the pieces together, and flip them on their side, and then cut them into pieces, as shown in the picture. Toss them in the salad bowl after your done.
- Cut both ends off the onion. And peel off first layer.
- Dice the onion up (I included a picture of an easy way to dice up onions) and break up the pieces, so they aren't sticking together! (I did not include that picture.)
- Toss the onions in the salad bowl and mix the onions and Roma tomatoes, into the kale and romaine lettuce.
- Drain the black olives. Cut your medium black olives in half and toss them into the salad and mix it together.
- Serve with bacon bits and hidden valley ranch dressing.
- Finish and Enjoy.
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