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33 ingredients, 19 steps, cooking Lefse with chicken vegetable soup

Good Afternoon my mother, now you get present recipe Lefse with chicken vegetable soup with 33 ingredients and 19 steps. Below this is how to cook, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 33 ingredients and 19 stages of easy cooking Lefse with chicken vegetable soup.

Ingredients for Lefse with chicken vegetable soup

1. It’s 1 cup : mashed potatoe.
2. You need 1/1 : /2 cup flour.
3. It’s 1/2 : tspn baking powder.
4. It’s 1/2 : tspn salt.
5. It’s 1/2 : tspn sugar.
6. It’s 1 tbspn : butter.
7. It’s 1 tbspn : chopped parsely(optional).
8. It’s 1/4 cup : water.
9. It’s : For the soup.
10. Prepare 2 : big potatoes diced.
11. You need 10 : scotch bonnet blended.
12. Prepare 2 : big sized tattashe(tattasai) blended.
13. It’s 1 : small garlic cloves minced.
14. It’s 4 : medium tomatoes diced.
15. You need 10 : small cuts chicken parts fried.
16. Prepare 1/4 cup : oil.
17. It’s 1 : big onion sliced.
18. You need 2 : and half cups water.
19. It’s 1/2 : tspn black pepper.
20. Prepare 1/2 : tspn cumin.
21. Prepare 1/2 : tspn coriander.
22. You need 1/2 : tspn ginger.
23. Prepare 1/2 : tspn curry.
24. Prepare 1/2 : tspn turmeric.
25. You need 1/2 : tspn white pepper.
26. It’s 1/2 : tspn paprika.
27. Prepare 1/2 : tspn rosemary flakes.
28. Prepare : fresh parsely.
29. It’s 1 sachet : onga classic(red).
30. You need 1 : green bell pepper.
31. You need 1 : red bell pepper.
32. You need 1 tbspn : corn flour +2 tbspn water.
33. You need 8 : seasoning cubes.

If all basic ingredients Lefse with chicken vegetable soup it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Lefse with chicken vegetable soup

1. Here are wat you need to make the lefse,start by adding in all the dry ingredients,then the butter and mix well
   
2. After then add the mashed potatoes and mix well
   
3. Then add your 1/4 cup water,chopped parsely and mix to form a dough
   
4. Lightly knead the dough for atslt 1min and cover with a film or damp cloth,and allow it to rest for 15mins,after 15min it will become more soft dough
   
5. Cut to your desired ball size i cut mine very small,and do as show be sure to use alot of flour as it will prevent it from sticking
   
6. Grease pan with butter on medium,and place your flat rolled bread,by greasing in and out of it with butter like shown
   
7. Repeat till are are done,by placing them in a food flask or foil paper to keep their moisture so they dont dry up and alhamdulillah we have our lefse,it can be eaten alone with butter or any spread of choice or with tea or juice or even use as a wrap to your favourite filling.
   
8. Now the soup,here are all you need(pls cumin and coriander are important part of this soup) in a NON STICK POT add your oil and onion saute for 15-20 sec then add your tomatoes and garlic stir well,and cover the pot with lid and allow it to cook for goo 5 mins(pls 5 min the tomatoe will become soft and start to even melt)
   
9. Then open and add in your potatoes reduce heat to medium low and cook it for another 5 mins, the time given is very very important pls
   
10. By then the tomatoes some will fully melt and your potatoes will start to ger soft abit,add your blended pepper mix,and mix all together cover pot again and allow it to be for 3-4min by constant stiring.
    
11. Then open and add your fried chicken,spice mix,and mix all together
    
12. Add 2 cups and half of water,stir
    
13. Then add your seasonings and cover this allow it to cook for good 7-8mins the water will reduce and untill the potatoes are cooked completely,taste to ensure all is okay
    
14. Then add the remaining onion and sliced bell peppers,stir
    
15. Add in your cornflour and stir,the soup will begin to thicken a bit,then lastly add parsely and turned off heat
    
16. And you are good to go,the soup goes with almost everything,pasta,rice,breads or anything
    
17. And tanaaaa here you have it.
    
18. Please note the soup takes atlst abt 25min to finish completely, the first step of cooking the tomatoes along with onion and garlic is very important. And the heat is on medium low,untill u add water that is wen u make it to high.
    
19. 
    
20. Finish and Enjoy.

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