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34 ingredients, 5 steps, cooking Mike's Meaty Mexican Marinara Sauce

Good Afternoon my mother, now you can make recipe Mike's Meaty Mexican Marinara Sauce with 34 ingredients and 5 steps. Below this is how to cook, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 34 ingredients and 5 stages of easy cooking Mike's Meaty Mexican Marinara Sauce.

Ingredients all Mike's Meaty Mexican Marinara Sauce

1. You need : ● For The Shredded Meats [go to your local Carnicería for ease].
2. It’s 1 Cup : Shredded Seasoned Pork Carnitas.
3. Prepare 1 Cup : EX Thin Sliced Carne Asada Meat.
4. Prepare 1 Cup : Fried Seasoned Ground Chorizo Sausage.
5. It’s 1 Cup : Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat.
6. Prepare 1 Cup : Shreded Seasoned Rotisserie Chicken.
7. You need : ● For The Dipping Breads [go to your local Panadería for ease].
8. Prepare : Most heavy Pan de Muertos - Mexican Bread of the Dead works best.
9. Prepare : ● For The Meaty Marinara Sauce.
10. It’s 2 : LG Chopped De-seeded Tomatoes.
11. You need 1 : LG Chopped Spanish Onion.
12. It’s 1 : Medium Chopped Red Onion.
13. It’s 2 Stalks : Chopped Celery [with leaves].
14. You need 1 Cup : Loose Cilantro Leaves.
15. It’s 1/2 Cup : Chopped De-sedded Green Bell Peppers.
16. It’s 1/2 Cup : Chopped De-seeded Red Bell Peppers.
17. It’s 1 : EX LG Chopped De-seeded Jalepeno.
18. You need 1 (4 oz) : Can Green Chiles.
19. It’s 1/2 Cup : Shredded Cabbage.
20. Prepare 1/2 Cup : Chopped Parsley.
21. It’s 1 tbsp : Fine Minced Epazote Herb.
22. You need 3 tbsp : Fine Minced Garlic.
23. Prepare 1.5 tsp : Ground Cumin.
24. It’s 1/4 Cup : Favorite Spicy Red Salsa.
25. Prepare 2 (24 oz) : Cans Your Favorite Spaghetti Sauce.
26. It’s 1 tbsp : Fresh Ground Black Pepper.
27. You need 1/2 tsp : Crushed Mexican Oregano.
28. It’s 1 Handful : Mexican 3 Cheese.
29. Prepare 1 (4 oz) : Can Drained Sliced Black Olives.
30. Prepare 2 tbsp : Sugar.
31. Prepare 1/2 tbsp : Fresh Lime Juice.
32. It’s 1 tbsp : Fine Minced Basil Leaves.
33. It’s 1/2 tsp : Italian Seasoning.
34. It’s 1 tsp : Chili Powder.

If all composition Mike's Meaty Mexican Marinara Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Mike's Meaty Mexican Marinara Sauce

1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
   
2. A terrific brand but use only if your shredded meats are sold under seasoned.
   
3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
   
4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
   
5. Garnish with fresh Cilantro. Enjoy!
   
6. Finish and Enjoy.

That’s it method easy cook with fast recipes Mike's Meaty Mexican Marinara Sauce, you also can look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Mike's Meaty Mexican Marinara Sauce.