Easy Fast Cooking My Honey Maple Mustard Glazed Gammon Savory Delicious

Simple cuisine ultimate My Honey, Maple & Mustard Glazed Gammon easy, fast, practical.

20 ingredients, 6 steps, cooking My Honey, Maple & Mustard Glazed Gammon

Good Afternoon mother, at this time you get prepare recipe My Honey, Maple & Mustard Glazed Gammon with 20 ingredients and 6 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 20 ingredients and 6 stages of easy cooking My Honey, Maple & Mustard Glazed Gammon.

Ingredients for My Honey, Maple & Mustard Glazed Gammon

1. It’s 1 : smoked gammon or ham joint,.
2. You need : For the spiced cola:.
3. Prepare 1-2 litres : cola (enough to cover joint just over halfway in pan).
4. It’s : Salt and pepper to season,.
5. Prepare 1/2 tsp : ground ginger,.
6. It’s 1 tsp : ground cinnamon,.
7. You need 1/2 tsp : garlic granules,.
8. Prepare 4 : whole cloves,.
9. It’s 1 stick : celery, chopped into chunks,.
10. Prepare 2 : carrots, chopped roughly,.
11. You need 1/3 : rd red onion, chopped into chunks,.
12. Prepare : For the bottom of the basting pan:.
13. Prepare 3 : carrots, roughly chopped,.
14. You need 2/3 : rds a red onion, chopped,.
15. Prepare 1 stick : celery, chopped,.
16. It’s : Some water.
17. Prepare : For the basting glaze equal parts:.
18. It’s : Maple syrup,.
19. You need : Organic honey,.
20. It’s : Dijon mustard.

If all composition My Honey, Maple & Mustard Glazed Gammon it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking My Honey, Maple & Mustard Glazed Gammon

1. Fill a large saucepan (that has a lid) up with cola around halfway and add in all the spices and veg listed in the spiced cola mix, bring to a simmer. Give it a stir to combine the spices into the cola so there's no clumps.
   
2. Place the joint of gammon/ham into the cola and allow it to come to the boil. Top up with a bit more cola if needed, don't overfill the saucepan though as it'll boil over. Place the lid over and turn down the heat slightly to medium. Allow to bubble away for 30-50 mins (the time will depend on the size of the ham), then carefully turn the ham over onto the other side, and top up with more cola if needed then leave to simmer in the cola for another 30-50 mins (again guage this time by size).
   
3. Remove the gammon/ham from the heat and discard the cola. Leave it to rest on a board whilst you preheat the oven to 200 (gas).
   
4. Cut off any string remaining on the ham and place it into a high sided baking tray. Place in the carrots, onion and celery then put the gammon rind side up on top of the veg. Fill the bottom of the baking tray with a little water (about 1 inch high will do).
   
5. Using a really sharp knife cut a diamond pattern into the rind (if not already done). Glaze the top with some of the maple, honey and mustard mixture using a basting brush then bake in the oven for 60-100 minutes, (again depending on size of the joint), every so often returning to baste it more, so you build up a golden and delicious glaze.
   
6. Once happy with the sticky golden glaze, remove from the oven and leave to cool and rest. Carve it once cooled and enjoy! :)
   
7. Finish and Enjoy.

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