Easy Fast Cooking Pork Tenderloin Tacos Most Delicious

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9 ingredients, 5 steps, cooking Pork Tenderloin Tacos

Hi all, now you get cook recipe Pork Tenderloin Tacos with 9 ingredients and 5 steps. Below this is how to make it, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Pork Tenderloin Tacos.

Ingredients for Pork Tenderloin Tacos

1. You need 1 : pork tenderloin; trimmed & cubed.
2. You need 1/4 C : "Blue Moon Dry Rub" ( see my recipes ).
3. You need 6 slices : bacon; small dice.
4. It’s 2 cloves : garlic; minced.
5. Prepare 1/2 : red onion; julienne.
6. Prepare 1/2 : red bell pepper; julienne.
7. You need 14 1/2 oz : diced tomatoes.
8. You need 3 1/2 oz : San Marcos chipotle salsa.
9. Prepare 1 : large pinch kosher salt.

If all ingredients Pork Tenderloin Tacos it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Pork Tenderloin Tacos

1. Slowly render fat from bacon on low heat. When bacon is crispy, remove from pan with a slotted spoon and set aside for garnish or another use.
   
2. Turn up heat to high. Add pork tenderloin. Season with dry rub and a pinch of salt.
   
3. When first side of pork is browned, add onions and peppers. Stir. Cook 2 minutes. Add garlic and tomatoes. Stir. Cook 1 minute.
   
4. Add salsa. Cook for 1 minute.
   
5. Variations; Fresh tomatoes, beans, cream, other salsa, sofrito, beer, thyme, bourbon, tequila, adobo, mojo, poblano, celery, habanero, serrano, lime, pineapple, mango, papaya, vinegar, corn, zucchini, avocado, cotija, chihuahua, queso fresco, coconut milk, cilantro, coriander seed, cumin, chile powder, lemon, paprika, smoked paprika, ground jalapeño powder, crema, nopales, chimichurri, tamarind, sherry,
   
6. Finish and Enjoy.

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