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6 ingredients, 9 steps, cooking Rolled Omelette (Without The Tamagoyaki Pan)

Good Afternoon every body, now you can cook recipe Rolled Omelette (Without The Tamagoyaki Pan) with 6 ingredients and 9 steps. Next this is how to make it, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 9 stages of easy cooking Rolled Omelette (Without The Tamagoyaki Pan).

Ingredients all Rolled Omelette (Without The Tamagoyaki Pan)

1. Prepare 2-3 : eggs.
2. It’s 2-3 tablespoons : chopped scallions.
3. Prepare 1 dash : mushroom seasonings.
4. You need 1-2 tablespoons : chilli flakes (optional).
5. Prepare : Salt and pepper.
6. It’s : Asian sweet soy sauce (optional).

If all cooking materials Rolled Omelette (Without The Tamagoyaki Pan) it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Rolled Omelette (Without The Tamagoyaki Pan)

1. Put a bit of oil and rub it on the frying pan using kitchen paper. Heat the pan.
   
2. Mix all the ingredients in a bowl. Prepare a small soup ladle and the chopsticks.
   
3. Use the soup ladle to pour the eggs mixture into the heated pan. Wait till it becomes a bit firm, then using the chopsticks, rolling it from one side of the pan to the other side.
   
4. Pour another spoon of eggs mixture, make sure you pour enough but not a thick one so it will be easier to roll.
   
5. Wait till it's a bit firm, then roll the eggs to the other side.
   
6. Rub the frying pan with the oiled kitchen paper using the chopsticks.
   
7. Repeat steps 3 to 6 till done.
   
8. Cut the rolled omelette in bite size, garnish with chilli flakes.
   
9. Serve with sweet soy dipping sauce if you like.
   
10. Finish and Enjoy.

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