Easy Fast Cooking Sago Delight Delicious Steady

Fast making ultimate Sago Delight easy, delicious, practical.

8 ingredients, 8 steps, cooking Sago Delight

Hi all, at this time you can present recipe Sago Delight with 8 ingredients and 8 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Sago Delight.

Ingredients for Sago Delight

1. It’s 50 gm : Sago (soaked for 5 hours).
2. You need 1 litre : Milk.
3. It’s 10 : threads Saffron.
4. Prepare 100 gm : Sugar.
5. It’s 2 tsp : Almond and Pistachio Chips.
6. Prepare 1 : Apple.
7. Prepare 1 : Babugosha (or Soft Pear).
8. It’s 1 : Pomegranate.

If all raw materials Sago Delight it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Sago Delight

1. First of all, boil milk on high flame and then let milk simmer on low flame.
   
2. Then add soaked sago in it and let it cook on low flame for 15 minutes. Stir it occasionally.
   
3. When milk remains 3/4th, then add sugar and saffron in it and mix it well. Let it cook for few more minutes on low flame and then switch off the flame.
   
4. Delicious sago kheer is ready.
   
5. Now peel all the fruits. Chop apple and babugosha in small pieces. Collect the seeds of pomegranate.
   
6. When sago kheer reached at room temperature then serve one portion in a bowl. Spread a layer of fresh fruits over it.
   
7. Then again serve one more portion of sago kheer and again spread one more layer of fresh fruits over it.
   
8. Finally, garnish it with almond pistachio chips and enjoy a sumptuous sago delight dessert with your family and friends.
   
9. Finish and Enjoy.

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