Easy Fast Cooking Soy Milk Egg Tart Baked in a Lowcal Crust Delicious Perfect

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10 ingredients, 5 steps, cooking Soy Milk Egg Tart Baked in a Low-cal Crust

Good Afternoon every body, at this time you get prepare recipe Soy Milk Egg Tart Baked in a Low-cal Crust with 10 ingredients and 5 steps. Below this is how to prepare, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Soy Milk Egg Tart Baked in a Low-cal Crust.

Ingredients all Soy Milk Egg Tart Baked in a Low-cal Crust

1. Prepare 200 ml : Soy milk (or milk).
2. Prepare 2 : Eggs.
3. Prepare 40 grams : Sugar.
4. You need 2 tbsp : Cake flour.
5. It’s 1 tbsp : Corn starch (or katakuriko).
6. It’s 1 tsp : Rum (if available).
7. It’s 1 : few drops Vanilla essence (if available).
8. It’s 1 : [Tart base].
9. Prepare 100 grams : Pancake mix.
10. Prepare 50 grams : Tofu.

If all main ingredients Soy Milk Egg Tart Baked in a Low-cal Crust it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Soy Milk Egg Tart Baked in a Low-cal Crust

1. Make the tart crustor any crust of your choice. Make the filling while the tart dough is resting.

https://cookpad.com/us/recipes/142713-butter-free-ultra-healthy-easy-tart-crust

1. Put the egg and sugar in a bowl, and mix well with a whisk until it becomes pale in color. Sift the flour and corn starch into the bowl, and mix while adding the soy milk in little by little.
   
2. Loosely cover with cling film and microwave for 4 minutes at 600 W. Stir once every minute. Remove the cling film and microwave for another minute. If microwaving at 1000 W, reduce the total cooking time from 5 minutes to 4.
   
3. Pour the Step 2 mixture into the tart crust and bake for 15 minutes at 200°C, or 10 minutes at 240°C. Cook until the surface browns slightly, but if it looks like it will burn, cover with aluminium foil.
   
4. By coating the bottom of the crust with caramel, you can transform this into a pudding tart. For an easy caramel sauce recipe, check out.

https://cookpad.com/us/recipes/147722-quick-caramel-cream-with-a-pressure-cooker

1. Finish and Enjoy.

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