Fresh, Make Recipe Whole wheat Paratha Savory Delicious

Home making ultimate Whole wheat 🌾 Paratha easy, tasty, practical. Paratha is a delicious flaky layered Indian flatbread. Learn about my secret ingredient to amazingly soft layers that stay good and fresh for a long time. Whole Wheat Tortilla Recipe/Soft Wheat Tortilla/Wheat Flour Tortilla. Triangle Roti Paratha Recipe Video by Bhavna. Some of my favorite whole wheat flour brands include - Aashirvaad Select Sharbati Atta, Sujata Chakki Atta, Aashirvaad Whole Wheat Atta and Golden temple Whole Wheat Atta.

How to make the paratha dough? A wide variety of whole wheat paratha options are available to you, such as certification, style, and packaging. How many calories does one Paratha, Whole Wheat Paratha have?

4 ingredients, 3 steps, cooking Whole wheat 🌾 Paratha

Good Evening mother, at this time you get prepare recipe Whole wheat 🌾 Paratha with 4 ingredients and 3 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 4 ingredients and 3 stages of easy cooking Whole wheat 🌾 Paratha.

Ingredients all Whole wheat 🌾 Paratha

1. It’s 2 cups : whole wheat flour.
2. It’s 2 Tbsp : ghee/ Oil.
3. You need 1 Tsp : salt.
4. You need : Water as required. When I was growing up, parathas were a staple in my household.Parathas are unleavened Indian flat bread that are much thinner than naan and thicker than roti (also known as a rotli or chapati).My mom made them all the time.Whole Wheat Beetroot Paratha is a delicious paratha which you can pack into your office or kids lunch boxes. If all material requirements Whole wheat 🌾 Paratha it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Whole wheat 🌾 Paratha

1. Mix all ingredients and knead smooth dough.. take ball size dough and roll it… put some oil/ ghee.
   
2. And roll it again and make round shape.. and put it on pan
   
3. Add some oil and fry until golden brown and crispy both side.. enjoy 😊
   
4. Finish and Enjoy.

These healthy and nutritious parathas can be Whole Wheat Beetroot Paratha is a great way to feed your kids beetroot.It is filled with the goodness of beets and fibre from the whole wheat flour.In normal parathas, you can stuff it Both are not good for health as both being made of refined carb.However, relatively wheat paratha or whole wheat paratha is better than maida paratha in the same.Calories in Mezban Whole Wheat Paratha.

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