Easy Fast Cooking Stir fry crunchy veggies Delicious Steady
Without fail cooking ultimate Stir fry crunchy veggies easy, tasty, practical.

13 ingredients, 4 steps, cooking Stir fry crunchy veggies
Good Afternoon my mother, now you can present recipe Stir fry crunchy veggies with 13 ingredients and 4 steps. Next this is how to cook, please carefully carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Stir fry crunchy veggies.
Ingredients for Stir fry crunchy veggies
- It’s : zucchini.
- You need : broccoli.
- It’s : corn.
- You need : cashew.
- Prepare : walnuts.
- Prepare : almonds.
- It’s : resins.
- You need : lotus seeds.
- You need : peanuts.
- You need : olive oil.
- You need : chaat masala.
- Prepare : lemon.
- Prepare : Salt.
If all ingredients Stir fry crunchy veggies it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking Stir fry crunchy veggies
- Cut veggies like zucchini and broccoli. Parboil corn and broccoli. Keep aside.
- Take a pan, add one tablespoon olive oil and stir fry dry fruits like cashew, almonds, walnuts, fox nuts and peanuts.
- In same wok take some olive oil, add veggies, resins, salt, chaat masala and lemon juice. Cook for 2-3 min. Now add dry fruits.
- Remove from heat and serve it. Enjoy the healthy diet…
- Finish and Enjoy.
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