Easy Serving Recipe Dinner Recipe Veggie Enchiladas Home Style
Simple cooking ultimate Dinner Recipe: Veggie Enchiladas easy, yummy, practical.

7 ingredients, 6 steps, cooking Dinner Recipe: Veggie Enchiladas
Good Evening my mother, now you get prepare recipe Dinner Recipe: Veggie Enchiladas with 7 ingredients and 6 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Dinner Recipe: Veggie Enchiladas.
Ingredients for Dinner Recipe: Veggie Enchiladas
- It’s : zucchini squash and chopped up.
- It’s : onion chopped.
- It’s : mushroom.
- Prepare : corn.
- It’s : mozzarella cheese dairy-free.
- It’s : red chili enchilada sauce of.
- You need : corn tortillas of.
If all cooking materials Dinner Recipe: Veggie Enchiladas it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Step by Step Cooking Dinner Recipe: Veggie Enchiladas
- Sauté all vegetables together with coconut oil or butter.
- I used dairy free mozzarella cheese and red chili enchilada sauce as well as gluten-free tortillas. It would taste delicious with whatever your preference in cheese or tortilla is.
- Put a sprinkle of cheese in the tortilla, about 2 scoops of the sautéed veggies and a little of the enchilada sauce and wrap it up like a burrito.
- Put enchilada sauce on top and another sprinkle of cheese.
- Repeat until you're out of stuffing and/or tortillas! Bake in the oven at 350 degrees for 15 minutes.
- Top with washed lettuce and avocado.
- Finish and Enjoy.
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