Easy Fast Cooking Stirfried Mince Green Beans in Chili Garlic Oil Most Delicious


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Stir-fried Mince & Green Beans in Chili Garlic Oil

11 ingredients, 4 steps, cooking Stir-fried Mince & Green Beans in Chili Garlic Oil

Good Afternoon all, now you can prepare recipe Stir-fried Mince & Green Beans in Chili Garlic Oil with 11 ingredients and 4 steps. Below this is how to cook, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Stir-fried Mince & Green Beans in Chili Garlic Oil.

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Ingredients all Stir-fried Mince & Green Beans in Chili Garlic Oil

  1. It’s : Kilo Pork Mince.
  2. You need : Beans, ends removed, bite-size cut.
  3. Prepare : small red onion, chopped.
  4. It’s : garlic, chopped.
  5. Prepare : chilli garlic oil or sauce.
  6. It’s : cooking oil.
  7. Prepare : butter.
  8. It’s : moringa leaves (optional) or substitute spinach.
  9. You need : Knorr or Maggi seasoning or any soy seasoning.
  10. Prepare : Salt.
  11. Prepare : Pepper.

If all material requirements Stir-fried Mince & Green Beans in Chili Garlic Oil it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

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Step by Step Cooking Stir-fried Mince & Green Beans in Chili Garlic Oil

  1. Sauté in cooking oil the garlic and onions.
  2. Add the pork mince. Season with 2 pinches of salt and sprinkle pepper to taste. Sauté until colour changes. Add few drops of Knorr.
  3. Add the blanched (already half cooked) beans. Add the butter. Continue stir fying.
  4. Add the moringa leaves and the chilli garlic oil or sauce. Adjust according to how hot u want it. Mix and saute in well until beans are cooked. Serve and enjoy.
  5. Finish and Enjoy.

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